. . MY RECIPES . .
Few days ago was my 28th birthday, so I made a small, tasteful dinner for my family and friends.
Inspiration for this dinner was Mediterranean cuisine, colorful and flavorful, such as that summer day.
For this Ester I prepared delicious Cheesecake with lemon cream.
For the dough
- Flour: 600g
- Water: 4dl
- Oil: 2 tablespoons
For the filling
- Potatoes: 6 pieces of medium size
- Onions: 1 larger
- Green Pepper: 2 teaspoons
- Black pepper 2 teaspoon
- Seeds of fennel 1 teaspoon
- Parsley: to taste
- Cumin: 1 teaspoon
- Piment: ½ teaspoon
Knead the dough from water, flour and oil salts. Knead until no longer sticks to your hands. Kneaded dough divided into two parts, brush with a little oil and leave it sit for about ½ h covered with a napkin.
Peel and slice potatoes into small pieces. All spices grind in a blender.
Potato saute with all the spices until it is ¾ done.
Dough bed and filleting:
Stretch each half of dough on a smooth surface to the desired thickness. I really like when the dough is very thinly. The dough must be turned into a circular shape.
On each crust allocate half of filling. Crust wrap into a roll. When you placing rolls in a pan each roll twists in the form of a snake like you saw in a picture.
Bake at 150oC for about 40 min.